Calendar of Special Events

 

January

 

February

14th – 16th  Valentine’s Day

 

March

17th (Mon) – St. Patrick’s Day

23rd (Sun) – Easter Brunch

April

28th (Mon) – Wine Tasting Dinner

May

5th (Mon) – Cinco de Mayo

11th (Sun) – Mother’s Day Special

June

15th (Sun) – Father’s Day Special

July

14th (Mon) – Bastille Day Celebration

August

 

September

 

October

31st (Thurs) – Halloween Party

November

15th (Thurs) – Beaujolais Nouveau Dinner

27th (Thurs) – Thanksgiving

December

24th (Wed) – Christmas Eve
25th (Thurs) - Closed

31st (Wed) – New Year’s Eve

 


Valentine’s Day Menu

Premiers Désirs
 Scallops Salmon
Tarte

Ile des Plaisirs
Shrimp Louisiana

Parfait Amour
White Fish “
Coquin
or
Lamb Rack “
Charmeur

Péché Mignon
Valentino Dessert

$45.00
(Tax & Tip not included)

 

Vive les Amoureux!


 

Mother’s Day Menu

12 to 8 PM

 

Appetizer

Melon and Prosciutto Salad

Or

Smoked Salmon Pudding

Or

Tomato Mozarella Salad

***

Soup

Sweet Butternut Squash

***

Entree

Prime Rib Truffle Mushroom

Or

Salmon Scallop Mousse Champagne Lemon

Or

Stuffed Free Range Chicken Breast Port Wine

***

Dessert

Cheese Cake

Or

Chocolate Délice

 

$40.00
(Tax & Tip not included)

 


       Easter Menu     

Brunch Style

Sunday, March 23rd

11am-7pm

 

Entrees

 

Seafood Salad Grapefruit Vinaigrette

 

***

Split Pea Soup and Truffle Oil

 

***

Salmon with Scallop Mousse Veronique Sauce

or

Prime Rib au Jus with Potato Soufflé

or

 Omelette of your choice

 

***

Strawberry Crème Brulée

or

Poached Pear with Vanilla Ice Cream

 

$ 30.95

 One Complimentary “Mimosa” Champagne per person.

$30.95 per person

(Tax and Tips not included)

***

Kids Welcome


Cinco de Mayo

Seafood Bell Pepper

Tomatotillo Sauce

***

Stuffed Free Range Chicken Breast

 Mole Sauce

***

Tequila Crème Brulée

 Tequila Jelly Shot

 

$25 per person

Plus Tax and Gratuity

 

Food, Drinks, and Music

Let’s have a Party….!

Reserve Now!


 Rancho Ventavo Wine Tasting Dinner

 

 

Monday April 28th

6 PM

 

1st Course

Scallop Lobster Black Ink

Pinot Noir

 

2nd Course

Bison Pepper Sauce

Cabernet Franc

 

3rd Course

Cheese Assortment

Syrah

 

4th Course

Apple Decadence

Red Zinfandel

 

***

$65.00 per person

(Limited Seating)