Calendar of Special Events
|
January |
February
12th
– 14th – Valentine’s Day |
March |
April
|
May |
June |
|
July |
August |
September |
|
October |
November |
December
|
Valentine’s Day Menu
Premiers Désirs
Lobster Spring Roll
Ile des Plaisirs
Tomato Bisque Saffron and
Crème Fraiche
Parfait Amour
Diamond Shaped Salmon
Raspberry Beurre Blanc Potato Croquette
Or
Filet Mignon Dark White
Chocolate
Demi Glaze Pesto Pasta
Péché Mignon
Valentino Dessert
$45.00
Vive les Amoureux
Mother’s Day Menu
Complimentary Mimosa
Appetizer
Stuffed Tomato
with Chicken Mousse
Spring Mix and Tomato Vinaigrette
Or
Smoked
Salmon in a Potato Pancake with Paprika
Infused
Crème Fraiche, Frisee Salad
and Lemon Vinaigrette
Or
Goat Cheese Salad over Belgian Endives Tear Drop
Tomato
Walnut Dressing
***
Soup
Asparagus
with Pomegrenade & Crème Fraiche
***
Entree
and Grilled Vegetables
Or
Salmon a
la Nage with Shrimp Velouté
Over
Pesto Polenta Cake
Or
Duck Confit Figs Dried Cherries and Brandy Sauce
Ginger Sweet
Potato and Grilled Vegetables
***
Dessert
Chocolate Cheese Cake
Or
Moka Cream Cup
Sunday,
May 9th, 2010
11p.m. to
8 p.m.
$40.00
Easter Menu
APPETIZERS
Duck Confit Vol au Vent over Mixed Greens and Berries
Fig & Balsamic Vinaigrette
Or
Seafood
Cake with Tropical Fruit Salsa, Micro greens,
Saffron
Infused Tartare Sauce, Sherri Tomato and Lemon Vinaigrette
Or
Diver
Sea Scallops with Japanese Coleslaw and Cherry Tomato
Ginger
Citrus Vinaigrette,
***
SOUP
Carrot Puree with Crème Fraiche & Wasabi Caviar
***
ENTREES
Grilled Swordfish with Ginger Potato
Puree,
Tear Drop Tomato Concassé
and Green Onions Beurre Blanc
Or
Crusted Prime Rib with Pink Pepper and
Rosemary,
Black Truffle Au Jus and Three Cheese
Scallop Galette
Or
Filet Mignon with Sauteed
Spinach,
Peruvian Beans and
***
DESSERT
Carrot Cake
Or
Raspberry Crème Brulee
with Berries Trio
$ 35.00
One Complimentary “Mimosa” Champagne per person.
Kids Welcome! 
Sunday,
April 4th, 2010
11p.m. to
8 p.m.
$35.00