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Christmas Eve Dinner
Monday, December 24, 2007
5PM – 10PM
Appetizer
Pancetta wrapped Shrimp
over Sliced Pears
with Warm Bacon Vinaigrette
Soup
Lobster Cappuccino
Entree
Roasted Prime Rib
with Horseradish Potatoe Soufleé,
and Truffle Sauce
- or -
Escolar Pomegranate and
Dessert
French Christmas Log
$40.00
(Tax & Tip not included)