Lunch Menu

-Provençe is a sensual landscape, one that fulfills the body's appetite for vibrant colors, enveloping perfumes, and luscious, ripe flavor. It is a place where thyme, rosemary, sage and white lavender grow wild along the hillsides, and where people still make their own olive oil and wine. Bon Appétit!
-Antoine Bouterin

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Soupes

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Soupe à L'oignon
Onion Soup
$6.00

Potage de Légumes
Vegetable Soup
$5.00

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Salades

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Salade Niçoise
Green Beans, Seared Tuna, Tomatoes, Potatoes, Fennel,
Bell Peppers, Olives, Hard Boiled Eggs and Anchovies
$14.95

Goat Cheese Salad
Mixed Greens, Marinated Beets, Goat Cheese with Balsamic Reduction
$10.95

Salmon Salad
Poached Salmon, Cucumbers, Tomatoes, Red Onions, Honey Dill Mustard Vinaigrette
$12.95

Panko Crusted Scallops
Mixed Greens, Golden Raisins, Lychees, Berries and Orange Vinaigrette
$11.95

Caesar Salad
with Chicken $10.95
with Shrimp $11.95

Terrine Maison
Chicken and Pork Liver Pâté over Mixed Greens, Olives and Cornichons
$10.95

Seafood Salad
Mixed Greens with Bay Shrimps, Scallops, Calamari, Grapefruit Vinaigrette
$13.95

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Pâtes

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Fettuccine Cézanne
Ratatouille
$9.95

Penne Gaugin
Chicken, Mushroom, Red Wine Sauce, Roasted Garlic
$12.95

Linguini Van Gogh
Shrimp, Tomatoes, Olives, Capers, Basil
$13.95

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Spécialités

Served with Salad, Vegetables or French Fries

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Crêpes & Omelettes

Served with Salad, Vegetables or French Fries

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Spinach Crêpes
Fresh Spinach with Béchamel and Swiss Cheese
$10.95

Ham and Cheese Crêpes
Ham with Béchamel and Swiss Cheese
$11.95

Chicken Crêpes
Chicken Breast, Wild Mushrooms, with Béchamel and Swiss Cheese
$13.95

Ratatouille Crêpes
Zucchini, Eggplant, Tomatoes, Onions, Bell pepper, garlic and herbs
$10.95

Seafood Crêpes
Mixed Seafood and Fish with Béchamel and Swiss Cheese
$14.95

Omelette Chef’s Style
Tomato, Mushroom, Cheese, Onions, Spinach, Pepper
$9.95

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Entrées

Served with Soup of the Day or Salad Vinaigrette.

Vegetable Soup, Onion Soup or Caesar Salad $2.50 extra

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Chicken Provençal
Free Range Chicken Breast Stuffed with Cheese, Mushroom, Spinach, Madeira Sauce
$13.95

Steak Frites Maitre d’Hôtel
Charbroiled Filet Mignon with a Truffle Garlic Butter,
Arrugula and French Fries
$17.95

Sandabs Fanny
Sauteed Served with Polenta and Grain Honey Mustard Sauce
$14.95

Pork Figs and Porto
Pork Tenderloin Served with Figs and Port Wine Reduction
$15.95