Thanksgiving Dinner

Thursday, November 27^th, 2008

11AM – 8PM

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Salad

Macademia Nut Shrimp en Bouché

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Soup

Butternut Squash

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Entree

Turkey "Traditions"
Turkey Roulade with Apples and Dried Cherries,

Corn Bread Stuffing, Porto Cranberry Sauce, Caramelized Baby Carrots

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Dessert

Pumpkin Creme Brulee and Mousse

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$24.95
(Tax & Tip not included)

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Children's Menu

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Ham & Cheese Crepe
with sweet potatoes and vegetables
Vanilla ice cream and chocolate

$12.95
(Tax & Tip not included)