Wednesday/Thursday Deluxe Dinner

Sample Menu


APPETIZER

Wrapped Smoked Salmon Scallops Tagine Sauce

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FISH

Escolar with Potato Spinach Cake and Carrot Sauce

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SOUP

Chicken Noodle

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MEAT

Pork Tenderloin Apple Balsamic Reduction

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DESSERT

Frozen Lemon Pie

WINES
1st & 2nd Course: White Wine
3rd & 4th Course: Red Wine
5th Course: Dessert wine


$45.00
(Tax & Tip not included)